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Unlike standard curries, our curry is crafted with an abundance of select fruits and vegetables, including onions, carrots, apples, bananas, and garlic. Slow-cooked with just a touch of high-quality rice oil, Moyan Curry contains only 90 calories per 100g and is packed with fresh, nutrient-rich produce sourced directly from partner farms across Japan.

Unlike regular Japanese curries, Moyan Curry is carefully prepared with vegetables, fruits, oriental medicinal herbs, and spices—completely free of flour and MSG.
Note: Due to potential cross-contamination in our kitchen, our dishes may not be suitable for those with severe gluten allergies.

It relies entirely on a blend of original, aged medicinal spices (Kampo) and takes a full two weeks from preparation to final aging.

It was originally developed by the founder, Tomotaro Tsuji, during his time as a sports trainer. While experimenting with recipes to create the ultimate healthy food, his heavily spiced vegetable stew naturally evolved into what is now known as Moyan Curry.